Australian Natural Macadamias
Really spoil yourself by indulging in the creamy flavour and velvety crunch of our natural macadamias grown in the hinterland of Byron Bay. Lightly roast with sea salt and rosemary for a moreish appetiser or whip up a delicious nutty bread crumb for pasta, meat or seafood. People won’t be able to resist!
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NUTRITIONAL INFORMATION
| Serving size : 30 g | ||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 933 kJ | 3080 kJ |
| Protein | 2.7 g | 9.2 g |
| Fat, total | 22.4 g | 74.0 g |
| – saturated | 3.0 g | 10.0 g |
| Carbohydrates | 2.4 g | 7.9 g |
| – sugars | 1.4 g | 4.6 g |
| Fibre | 1.9 g | 6.4 g |
| Sodium | < 1 mg | 1.4 mg |
| Vitamin B3 | 1.2 mg | 4.1 mg |
| Zinc | – mg | – mg |
| Selenium | – mg | – mg |
| Iron | – mg | – mg |
| Thiamine | – mg | – mg |
| Omega-3 | – mg | – g |
INGREDIENTS
Macadamias
COUNTRY OF ORIGIN
Product of Australia
ALLERGENS
Contains: Macadamia.
May Contain: Almond, brazil nut, cashew, hazelnut, milk, peanut, pecan, pine nut, pistachio, sesame, soy, sulphites, walnut, wheat (gluten).