Australian Salted Macadamias
Expect a touch of salt each time you tuck into a mouthful of our salted macadamias grown in the hinterland of Byron Bay. These decadent treats are ideal for adding crunch to grains and leafy salads that need a boost of character. Salted macadamias are a popular addition when it comes to cheese boards and antipasto platters as well.
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REVIEWS
Freshest Macadamias I’ve ever had, without using a hammer and rock
NUTRITIONAL INFORMATION
| Servings per package : 12 Serving size : 30 g |
||
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 915 kJ | 3040 kJ |
| Protein | 2.7 g | 9.1 g |
| Fat, total | 22.0 g | 73.3 g |
| – saturated | 3.0 g | 9.9 g |
| Carbohydrates | 2.4 g | 7.8 g |
| – sugars | 1.4 g | 4.5 g |
| Fibre | – g | – g |
| Sodium | 147 mg | 490 mg |
| Vitamin E | – mg | – mg |
| Zinc | – mg | – mg |
| Selenium | – mg | – mg |
| Iron | – mg | – mg |
| Thiamine | – mg | – mg |
| Omega-3 | – mg | – g |
INGREDIENTS
Macadamias (99%), Salt (1%).
COUNTRY OF ORIGIN
Product of Australia
ALLERGENS
Contains: Macadamia.
May contain: Almond, brazil nut, cashew, hazelnut, milk, peanut, pecan, pine nut, pistachio, sesame, soy, sulphites, walnut , wheat (gluten).