Herb Dressed Kale Slaw with Seed Crunch

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Prep Time 15

COURSESalad

Servings 6 people

Ingredients

1/2 Wombok shredded
4 cups Green Kale Shredded
4 sticks Sliced Celery
2 Medium Carrots, julienned or grated into fine shreds
1 Red Onion Finely Sliced
1/2 cup JC's Natural Pepitas
1/4 cup JC's Sesame Seeds, Toasted
3/4 cup Mayonnaise
1/2 cup Buttermilk
1 tbsp Dijon Mustard
2 tbsp Chopped Dill
2 tbsp Chopped Parsley
2 tbsp Chopped Chives
Salt and Pepper to taste

Instructions

Herbed Dressed Kale Slaw with Seed Crunch

Toss together in a large bowl the wombok, kale, celery, carrot, onion and half the pepitas and sesame seeds.
In a jug combine the mayo, butter milk, mustard, herbs and seasonings, whisk together then toss through the slaw. Transfer to a serving bowl and finish with the remaining pepitas and sesame seeds. Serve immediately.

Notes

NB: If the dressing becomes a little thick before you dress the salad, you can thin out with a little extra buttermilk.

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